Pale 2-row Malt
Belgian Candied Sugar
OG 26 Plato
Oatmeal Stouts are generally medium to full bodied stouts that have a remarkable smoothness to them from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouthfeel, but also give a touch of sweetness that is unlike any other type of stout. Ours is very smooth and delicious with assertive dark malt flavors. This batch was nitrogenated to make it incredibly creamy!
Bravo & Willamette hops from the Pacific Northwest
Fermented with McCoy's House Ale Yeast
OG 15.5 Plato