Back on tap is our 2009 12th Anniversary Belgian-Style Dubbel. A rich malty beer with some spicy/phenolic and mild alcoholic characteristics. Traditionally a Trappist Ale, many brew similar "Abbey Dubbels" to try and emulate the originals like Westvleteren 8, Westmalle Dubbel & Chimay. This special ale was brewed in the beginning of January 2009, twice fermented over the next month or so, aged in oak bourbon barrels for a couple of months and has been aging in our icehouse since. Spicy Belgian yeast and a dark malty body compliment notes of dried fruit and mild charred oak. There are plenty of flavors to pick out on this one!
Belgian Aromatic Malt
Belgian Candied Sugar added to boil
OG. 21 Plato