Yo! It's almost that time again (already?!) for the next installment of our monthly Brewmaster's Dinners. Tuesday, August 3rd we'll be tasting some funked-up beers with chef-inspired small plates. Tickets are on sale now and are only $35 including tax & gratuity. Here's what's on the menu:
- Chilled sorrel, pea vichyssoise with Jolly Pumpkin Bam Biere (named in Men's Journal's Best 25 Beers in America)
- Grilled radicchio salad, maytag blue cheese, walnuts & maple balsamic dressing with New Belgium's Fall Wild ale (dubbel spiced with Schisandra berries, then fermented with Trappist yeast & brettanomyces)
- Roulade of sole, crab & spinach, cucumber-tomato ver blanc with Mikkeller's It's Alive wild ale (dosed with brettanomyces / a tribute to Orval)
- Goat cheese/sour cherry ice cream with Panil Barriquee Flanders Red ale (triple fermented: steel tank, cognac barrel & bottle)
Come by or call us at (816) 960-0866 to make your reservations ASAP!