7.09.2010

Now on Tap - St. Elizabeth Belgian DIPA

Introducing our first ever Belgian double IPA. We took our hefty double IPA and dosed it with Belgian yeast for an incredible balancing act of bitter, sweet, fruity & earthy. Clocking in at 10% ABV, this beer is hoppy as hell without being overpowering thanks to the hefty malt backbone and addition of honey to the boil. This beer is exactly what it sounds like - if you're a fan of hoppy Belgians like Houblon Chouffe or Tank 7 you're really going to enjoy this!

Brewer's specs:

Malt: pale 2-row, Vienna, malted white wheat

Hops: Colombus (added at 10 different times from start to finish)

50 pounds of local honey added to boil

Fermented with 2 different Belgian ale yeasts

SG 23 Plato
10% ABV

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